Private Chef SystemTHE BUSINESS SYSTEM FOR PRIVATE CHEFS
Define your offer, price your services, find clients and turn enquiries into bookings — with practical tools to put each step into action.
7 guided steps · Practical tools · 30-day action plan · One-time payment
STEP 02 · BUILD YOUR PRICING
A great dinner starts with a clear price.
Example: an intimate dinner for eight
Chef service fee · ingredients and other costs separate
YOUR NEXT STEP
Turn your price into an offer.
A practical guide you work through. A business you build.
An offer you can explain.
A price you can stand behind.
A plan you can act on.
The system
Build the foundations of your private chef business, one step at a time. Select a step to see what you finish with.
Price your time to stop guessing.
Tools
Use practical tools to turn what you learn into action.
More tools are coming
30-Day Action Plan
Turn your business foundation into a simple launch plan.
Days 1–7
Send the offer sheet to the first ten prospects.
Days 8–14
Follow up, book two tasting calls, refine the menu.
Days 15–21
Quote every enquiry the same day it arrives.
Days 22–30
Confirm bookings, ask for two reviews, add ten new prospects.
Our story
We built our private chef business through real client enquiries, private dinners, retreats and events.
This system is based on the practical decisions, pricing structures and processes we developed while building and operating that business.
This is not theory. It is the process we wish we had when we started.

Pricing
Get permanent access to all 7 guided steps, practical tools and the 30-day action plan.
No subscription. Permanent access.