Guide 1 · Foundations
How to Start a Private Chef Business
Choose your niche, define your ideal client, set your services and put the practical basics in place.
Read guide →Guides
Practical Guides for Private Chefs
Clear, practical advice for turning your cooking experience into a private chef business.
Guide 2 · Pricing
How to Price Your Private Chef Services
Build a price from ingredients, labour, travel, overheads and margin, with a worked example.
Read guide →Guide 3 · Clients
How to Find Private Chef Clients
Referrals, villa managers, concierges, Google and Instagram, plus a prospecting method to start this week.
Read guide →Guide 4 · Bookings
How to Turn Enquiries Into Confirmed Bookings
Qualify enquiries, send clear proposals, follow up, handle objections and take a deposit.
Read guide →Guide 5 · Delivery
How to Run Successful Private Chef Events
Plan, shop, prep, serve and clean down, then review profit and earn the next booking.
Read guide →